Ingredients
2 tbsp low sodium soy sauce
1 tbsp sesame oil
1 tsp rice wine vinegar
1 tsp roasted sesame seeds
1 tsp fresh ginger - finely chopped
1 12-16 oz BOSS Saku Block Tuna

Directions
Whisk all ingredients to combine. Serve with BOSS Saku Block Tuna, sliced thinly sashimi style.

Developed by: Mariandrea Sarria, Corporate Chef, exclusively for Twin Tails Seafood

Recipe by:
Thank you to our Corporate Chef Mariandrea Sarria who developed this recipe solely for the use of our Twin Tails Seafood customers highlighting the quality & flavors of our BOSS Crab Meat.

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