2 tbsp low sodium soy sauce
1 tbsp sesame oil
1 tsp rice wine vinegar
1 tsp roasted sesame seeds
1 tsp fresh ginger - finely chopped
1 12-16 oz BOSS Saku Block Tuna
Whisk all ingredients to combine. Serve with BOSS Saku Block Tuna, sliced thinly sashimi style.
Developed by: Mariandrea Sarria, Corporate Chef, exclusively for Twin Tails Seafood
Thank you to our Corporate Chef Mariandrea Sarria who developed this recipe solely for the use of our Twin Tails Seafood customers highlighting the quality & flavors of our BOSS Crab Meat.