Ingredients
2 tbsp sour cream
2 tsp wasabi powder
1 tsp rice wine vinegar
1/2 tsp salt
1 tsp sugar
1 - 12-16 oz BOSS Saku Block tuna, sliced thinly sashimi style

Directions
Combine all ingredients thoroughly, getting rid of any lumps.

Serve with BOSS Saku Block Tuna.

Developed by: Mariandrea Sarria, Corporate Chef, exclusively for Twin Tails Seafood

Recipe by:
Thank you to our Corporate Chef Mariandrea Sarria who developed this recipe solely for the use of our Twin Tails Seafood customers highlighting the quality & flavors of our BOSS Crab Meat.

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Wasabi Tuna