Ingredients
1/4 cup soy sauce
1 1/2 tablespoons honey
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
4 (6 ounce) BOSS brand tuna steaks
1/2 cup sesame seeds
Wasabi paste
1 tablespoon olive oil

Directions
In a small bowl, stir together the soy sauce, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce. Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat. Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.

More Fin Fish Recipes
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Lemon Garlic Tilapia
Sesame Seared Tuna
Sesame Tuna
Tilapia Parmesan
Wasabi Tuna