1/2 cup lime juice
1/4 cup orange juice
1/4 cup grapefruit juice
1/4 cup red, green &/or yellow bell peppers - finely chopped
1/4 cup red onion - finely chopped
1 tsp salt
1/2 cup fresh corn (can use canned drained)
1 lb can (or 2 - 8 oz cups) BOSS Crab Meat - Lump
1/2 lb (or 1 - 8 oz cup) BOSS Crab Meat - Claw
Combine all ingredients except BOSS Crab Meat. Once well combined, gently fold in crab meat carefully not to break up the crab meat.
Serve immediately with your favorite Tortilla or Pita Chips. Can be refrigerated before serving as well.
Developed by: Mariandrea Sarria, Corporate Chef, exclusively for Twin Tails Seafood
Thank you to our Corporate Chef Mariandrea Sarria who developed this recipe solely for the use of our Twin Tails Seafood customers highlighting the quality & flavors of our BOSS Crab Meat.
More Crab Recipes
Bud's Crab Cake Recipe
Crab Stuffed Portabellas
Maryland Cream of Crab Soup
Mom’s Crab Dip
Southwest Crab Dip
Southwestern Crab Dip
Traditional Chesapeake Crab Cakes
Vegetable Crab Soup