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Crab Tacos

Ingredients
6-8 medium to large tomatoes, halved, seeded, and sliced
2  large garlic clove, minced
2  large jalapenos, seeded and thinly sliced
1 cup  fresh cilantro leaves
6  tablespoons  fresh lemon or lime juice
Sea Salt and freshly ground black pepper
2  teaspoons  olive oil
1 cup chopped onion
1 Lb BOSS or Supreme backfin or Super Lump crab meat
12 – 16 taco shells or soft tortillas
2  cups  Iceberg lettuce, thinly sliced
2-3  cups  shredded jack or cheddar cheese
1  avocado, thinly sliced

Directions
Preheat oven to 350. Hand dice or chop with a food processor: tomatoes, garlic, half of the jalapeno, 1/2 cup cilantro, and the lemon or lime juice. Salt and pepper fresh salsa to taste. In a large skillet, heat oil over medium heat. Saute onion and remaining jalapeno until soft, Add crab meat and cook just until crab is warm, about 2 Fill shells or tortillas with crab mixture and present fresh salsa, lettuce, cheese, avocado and remaining fresh cilantro for topping to suit.

More Crab Recipes
Bud's Crab Cake Recipe
Crab Ceviche
Crab Guacamole
Crab Stuffed Portabellas
Crab Tacos
Maryland Cream of Crab Soup
Mom’s Crab Dip
Southwest Crab Dip
Southwestern Crab Dip
Traditional Chesapeake Crab Cakes
Vegetable Crab Soup

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