Ingredients
2 (14.5 ounce) cans stewed tomatoes
3 cups water
1 cup fresh lima beans
1 cup frozen corn kernels
1 cup sliced carrots
2 tablespoons chopped onion
2 tablespoons Old Bay Seasoning
2 cups beef broth
1 Lb BOSS brand Claw or Special crab meat
1 gallon water
Directions
Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes. Stir crab meat into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
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