16 oz Chipolte Ranch Dressing/Dip
16 oz Salsa Fresca
16 oz Pico de Gallo
2 12 oz bottles of Cocktail Sauce
1 teaspoon Tabasco Sauce (can be adjusted to your tolerance)
Juice of one Lime
1/2 lb or 8 oz cup BOSS Crab Claw Meat
1/2 lb or 8 oz cup BOSS Crab Special or Lump
Mix all ingredients except the Crab Meat until well blended, adding the crab meat last. Can be served immediately or chilled for the flavors to blend.
Serve with your favorite chips, although we reccommend a scoopable chip to get the most dip you can in each bite!
This recipe is for a large batch..suitable for a party.
More Crab Recipes
Bud's Crab Cake Recipe
Crab Stuffed Portabellas
Maryland Cream of Crab Soup
Mom’s Crab Dip
Southwest Crab Dip
Southwestern Crab Dip
Traditional Chesapeake Crab Cakes
Vegetable Crab Soup