Ingredients
1 lb BOSS brand Special or Claw crabmeat
1 chicken or beef bouillon cube
1 c. boiling water
1/4 c. chopped onion
2 tbsp. flour
Parsley flakes for garnish
1 tsp. Old Bay seasoning or to taste
1 tsp. salt
1/8 tsp. celery salt
1/8 tsp. pepper
1/4 c. butter
1 qt. milk
1/4 c. sherry (optional)
Directions
Dissolve bouillon cube in water. In 4 quart saucepan, cook onion in butter until tender. Blend in flour and seasonings. Add milk and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon. Stir in crab meat and heat but do not boil. Garnish with parsley flakes before serving. Makes 6 servings.
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