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Southwestern Crab Dip

Ingredients
1 lb BOSS or Supreme brand Jumbo Lump or Super Lump Crab Meat
12 oz Cocktail Sauce
12 oz Bistro Sauce or Horseradish Onion Petal Dipping Sauce
1 Tbs Lemon Juice
1 lb Fresh Salsa
Bag of Tortilla Chips
1 Fresh Avocado (optional)

Directions
Blend together the Cocktail Sauce, Bistro Sauce and Lemon. Mix well. Stir in Fresh Salsa until sauce is thick and chunky. Fold in crab meat gently until you reach desired consistency. If desired, peel, pit and segment avocado and garnish dip presentation with slices. This dip is beautiful presented in a margarita glass. Serve with Tortilla Chips.

More Crab Recipes
Bud's Crab Cake Recipe
Crab Ceviche
Crab Guacamole
Crab Stuffed Portabellas
Crab Tacos
Maryland Cream of Crab Soup
Mom’s Crab Dip
Southwest Crab Dip
Southwestern Crab Dip
Traditional Chesapeake Crab Cakes
Vegetable Crab Soup

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