Ingredients
2 - 8 oz. Package of Cream Cheese, softened
1 Cup Sour Cream
4 Tbl Mayonnaise
2 Tbl Lemon Juice
2¼ tsp Worcestershire Sauce
1 tsp Dry Mustard
2 Tbl Milk
1/2 Cup Cheddar Cheese, grated
1 lb BOSS brand Claw or Lump Crab Meat
Pinch of Garlic Salt
Paprika for Garnish
Directions
In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 4 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased casserole. Top with remaining cheese and paprika. Bake at 325 degrees until mixture is bubbly and browned on top, about 30 minutes. Yield: about 8 cups of dip.
Can also be prepared and spooned into bread bowls for a beautiful presentation.
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